Egon Ronay"s Raleigh pub guide food and accommodation by Egon Ronay

Cover of: Egon Ronay

Published by Penguin in Harmondsworth .

Written in English

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Book details

The Physical Object
Pagination383p. :
Number of Pages383
ID Numbers
Open LibraryOL19709707M

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Egon Miklos Ronay (24 July – 12 June ) was a Hungarian-born food critic who wrote and published a famous series of guides to British and Irish restaurants and hotels in the s and s. These guidebooks are credited with raising the quality of British cuisine offered in public eating places.

Ronay also championed foreign cuisine for British diners. The Michelin guides were doing well in France, The Good Food Guide was enjoying some success in Britain, and so, inRonay researched his first book, published it and sold it – at three Author: Dennis Barker.

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Guide to hotels, restaurants, pubs, inns in Great Britain and Ireland and London pensions Former Title. Egon-Ronay-BMC guide to hotels, restaurants, pubs and inns. Other Creators. Ronay, Egon. Egon Ronay Organisation Published [London]: Egon Ronay Organisation in association with Hutchinson Pub.

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